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Das Aromatisieren von schwarzen und gr\u00fcnen Tees hat eine uralte Tradition. Die Chinesen begannen bereits w\u00e4hrend der Song Dynastie, ungef\u00e4hr 1000 vor Christi, Tees zu aromatisieren, indem sie frisch gepfl\u00fcckten Jasmin, Lotus, Rosen und Chrysanthemen hinzuf\u00fcgten, was ihrem Tee ein zartes Aroma verlieh.\u00a0Frische Bl\u00fcten werden in K\u00e4sten \u00fcber Nacht mit Tee aufgeschichtet, welcher den Duft und Geschmack absorbiert. Dieser Prozess wird f\u00fcr den NATURALIS Jasmine Yin Hao Tee 5 \u2013 7 Mal wiederholt, um ihm seinen exquisiten und komplexen Geschmack zu geben und einen langen und abgerundeten Abschluss zu garantieren.<\/p>\n

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